Title: Cream Biscuits
Categories: Bread
Yield: 1 Servings

4	c	Flour
3	ts	Cream of tartar
1/4	c	Butter
1	ts	Salt
1 1/2	ts	Baking soda
2	c	Cream or "Half and Half"

Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or until golden brown. Mrs. William C. Edmonston

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